You can start the day with a breakfast at one of the restaurants that serve Iğdır’s regional delicacies. You can visit the Çakırtaş Kul Yusuf Cupola (Çakırtaş Kul Yusuf Kümbeti), the Memorial Museum (Anıt Müze) and walk through the İrem Yards (İrem Bağları). For lunch, you can prefer one of the local dishes, such as Taş Köfte and Bozbaş in the city center. Then, you can have a tour from the Koç Başı Gravestones (Koç Başı mezar taşları), to the Mount Ağrı National Park (Ağrı Dağı Milli Parkı), to the Karasu Bird Sanctuary (Karasu Kuş Cenneti), where you can see the coypu. The panoramas of the Great Ağrı (Büyük Ağrı) and the Small Ağrı (Küçük Ağrı) will not miss your attention.
You can start the day by making a local breakfast in the urban forest. After the visiting the Ejder Caravanserai (Ejder Kervansarayı), you can go to the Tuz Cave (Salt Cave) (Tuz Mağarası) and the Tuz Lake (Salt Lake) (Tuz Gölü), and have a walk at the Üçkaya Valley (Üçkaya Vadisi), Üçkaya Lake (Üçkaya Gölü). While at the Tuz Cave, you could buy one the salt lamps. You can prefer trout at the Tuzluca Hamurkesen village for lunch. After lunch, you can complete your trip by visiting the Gökkuşağı Hills (Rainbow Hills) (Gökkuşağı Tepeleri), the Tekelti Mountain (Tekelti Dağı) and the Aras River Bird Paradise (Aras Nehri Kuş Cenneti).